Catering

Here is some food for thought

Stressed about catering for your wedding? No need to be! You can have your pick of on-site restaurant, bar, lounges and private dining venues. Any of these options can be hired out for your exclusive use. From tea and coffee breaks to 4 course meals, and everything in between, we can help you arrange the perfect accompaniment of meals and snacks.

Hors d'oevure Packages

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Option No.1
  • Tropical Fruit Platter
  • Jerked Lollipop Wings
  • Assorted Cocktail Patties
  • Jerked Pork Chunks
  • Codfish Fritter Balls
JA
per person
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Option No.2
  • Mini Fruit Kebabs
  • Jerked lollipop Wings
  • Codfish Fritter Balls
  • Crackers & Cheese Platter
JA
per person
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Option No.3
  • Coconut Shrimp
  • Beef Balls
  • Jerked Pork Chunks
  • Barbecue lollipop Wings
JA
per person
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Option No.4
  • Jerked lollipop Wings
  • Plantain Wrapped in Bacon
  • Escoveitched Fish
  • Beef Balls
  • Garlic Bread
JA
per person
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Option No.5
  • Mini Crab Cakes
  • Jerked lollipop Wings
  • Beef Balls
  • Codfish Fritter Balls
JA
per person
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Option No.6
  • Mini Fruit Kebabs
  • Thai Chili Shrimp on Cucumber Round
  • Jerked Sausage
  • Crackers & Cheese Platter
JA
per person
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Option No.7
  • Snook John Silver with sweet & Sour Sauce
  • Ackee Quiche squares
  • Oriental Chicken Kebabs
  • Jerked Pork Chunks
JA
per person

Four Courses Meal Packages

All Packages are served Platter Style (below 40) Or Buffet Style (50 and over) with the exception of Moonlight Baby (Served platter style only Below 40 persons) and Mi Amore ( (3 Course Dinner) Served platter style only Below 40 persons).
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Jamaican No Problem

Served Platter Style (below 40)

Or 

Buffet Style (50 and over)

Soup

  • Manish Water

Salad

  • Lettuce
  • Tomato
  • Cole Slaw
  • Spanish Sauces
  • Pickles
  • Rolls
  • Butter

Hot Dishes

  • Broiled Honey Glazed Chicken
  • Rice and Peas
  • Jerk Pork
  • Sweet Potato Croquette
  • Curry Goat – White Rice
  • Escoveitched Fish – Fried Plantain

Dessert

  • Assorted Pastries

  • with Fruit Punch Package: 
  • with Soft Drink Bar: 
  • with Open Jamaica Bar: 
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Tropical Delicacy

Buffet Style (50 and over)

Soup

  • Clear Vegetable Broth
  • Red Peas Soup with Smoked Ham Flavour

Salad

  • Romaine Lettuce
  • Tomato Mimosa
  • Cole Slaw
  • Beets with Peppers
  • Garlic Crouton
  • Bacon Bits
  • Grated Cheese

Hot Dishes

  • Breast of Chicken Grilled with an Asian Sweet and Sour Sauce
  • Steamed Coconut Basmati Rice
  • Baked Tender sweet Ham with a Honey Mustard Glaze
  • Crushed Sweet Potato with Marshmallow
  • Roast Leg of Lamb with Rosemary Sweet Minted Gravy
  • Glazed Baby Corn and Cut Greens with Garlic Butter Sauce
  • Spicy Steamed Fillet of Fish Country Style

Dessert

  • Assorted Dessert Table
  • Coffee or Assorted Teas

  • (per person)
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Starry Nights

Buffet Style (50 and over)

Soup

  • Hearty Conch Soup laced with Old Jamaican Rum
  • or
  • Gungo peas soup with carrots simmered with coconut milk

Salads

  • Pasta with vegetable, Hawaiian Cole slaw, tomato with basil, ice berg lettuce

Hot Dishes

  • Smoked Honey glazed chicken
  • steamed coconut basmati rice

pimento coated roast leg of pork au jus

Herbed stuffed baked potato

Broccoli polonaise-billy carrots

Joint of beef, slowly pot roasted with spinners

Steamed atlantic salmon baked with a white cheese sauce

  • Assorted Dessert table
  • Coffee or Assorted Teas

  • (Per person)
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Caribbean Breeze

Buffet Style (50 and over)

Soup

  • Ackee and eskellion bisque
  • or
  • Hellshire Fish Tea served with Bammies

Salad

  • Sweet Potato, Tomato, Tossed and Cole slaw

Hot Dishes

  • Broiled Honey glazed Chicken
  • Rice and Peas
  • Jerked Pork
  • Mixed vegetable
  • Braised Oxtail with beans
  • Garlic flavored Mashed potatoes
  • Calalou casserole
  • Coconut Coated Fillet of Grey Snapper
  • Baked Plantain

Dessert

  • Assorted Dessert Table
  • Coffee or Assorted Teas

  • (Per person)
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Scarlet Sunset

Served Platter Style (below 40)

Buffet Style (50 and over)

Soup

  • Caribbean Shrimp Bisque
  • or
  • Chicken Soup simmered with coconut milk

Salad

  • Potato with green peas, Tomato with basil, Romaine, Spanish

Hot Dishes

  • Charbroiled rack of lamb (with minted apple chutney)
  • croquette potato
  • Breast of Chicken Supreme fine herbs
  • Wild Rice mix
  • Baby Carrots, Calalou Casserole
  • Smoked Loin of Pork sugar cured with a lychee syrup laced with old Jamaican rum
  • Grey Snapper Fillet baked in Phyllo Dough served with a banana honey dip

Dessert

  • Assorted Dessert Table
  • Coffee or assorted teas

  • (Per person)
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Paradise

Buffet Style (50 and over)

Soup

  • Clear Beef Broth Celestine
  • or
  • Cream of Pumpkin with paprika croutons

Salad

  • Mixed Lettuce, Tomato with Dill, Mexican bean, sauces, pickles, rolls, assorted breads, spice butter

Hot Dishes

  • Chinese Roast Chicken
  • Seasoned yellow rice
  • Roast Striploin of beef au jus with portobello mushrooms
  • garlic flavored mashed potatoes
  • Jerked Pork
  • Mixed Vegetable
  • Honey Glazed baked plantain
  • Brochette of Shrimp au Danielle

Dessert

  • Assorted Dessert Table
  • Coffee or assorted teas

  • (Per person)
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Out of Many One People

Buffet Style (50 and over)

Soup

  • Clear Chicken Broth Brunoise
  • or
  • Pepperpot with okra

Salad

  • Greek, Romaine, Green Papaya Slaw, Cho-Cho with Pineapple
  • Sauces, Pickles, Assorted Rolls and Bread, Butter

Hot Dishes

  • Roast Rib eye of Beef Au Jus
  • Herbed Roasted Potatoes
  • Jamaican Plantation Rice (Spicy) (tips of chicken, shrimp, pineapple, banana, peppers, onions
  • Chicken Kebab with Oriental Ginger Sauce
  • Vegetable Stir Fry, Baked Plantain
  • Spicy Steamed Fillet of Grey Snapper with Coconut Cream sauce
  • Basmati Rice

Dessert

  • Assorted Dessert Table
  • Coffee or Assorted Tea

  • (per person)
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Moonlight Baby

Served platter style only

Below 40 persons

Soup

  • Red Peas Soup (Vegetarian)
  • Assorted Rolls & Butter

Salad

  • Hawaiian Cole Slaw

Hot Dishes

  • Baked Honey Mustard Glazed Chicken
  • Rice and Peas
  • Pimento Coated Roast Pork
  • Herbed Roasted Potatoes
  • Fillet of Fish Creole
  • Mixed Vegetable

Dessert

  • Strawberry Cheesecake
  • or
  • Rum layer Torte

  • served with 2 glasses of fruit punch and one glass of sparkling wine for toasting
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Mi Amore

 (3 Course Dinner)

Served platter style only

Below 40 persons

Soup

  • Soup du Jour
  • Assorted Rolls & Butter

OR

Salad

  • Tossed Garden salad
  • Choice of Dressing

Hot Dishes

  • Broiled Honey Glazed Chicken
  • Rice and Peas
  • Stewed Pork
  • Garlic Mashed Potatoes or Sweet Potato Croquette
  • Escovitched Fish or Snook Creole
  • Steamed Vegetable Medley or Baked Plantains

Dessert

  • Warm Bread Pudding Served with vanilla Rum sauce
  • Strawberry Cheesecake

  • served with 2 glasses of fruit punch and one glass of sparkling wine per person for toasting
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My Sunshine

Served platter style (below 40)

Or

Buffet Style (50 and over)

Chilled Orange or Pineapple Juice

Assorted Tropical Fruits

Hot Dishes

Ackee & Codfish

Escovitched Fish

Smoked Pork with Calaloo

Liver with Onions

Boiled Banana, fried Bammy, Johnny Cakes,Fried Plantain, Rolls, Muffin, Sweet Rolls

Coffee or Tea

  • Sparkling Wine for Toasting
  • One glass per person

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Jamaica No Problem

Soup
  • Manish Water
Salad
  • Lettuce
  • Tomato
  • Cole Slaw
  • Spanish
Hot Dishes
  • Broiled Honey Glaced Chicken
  • Rice and Peas
  • Jerk Pork
  • Sweet Potato Croquette
  • Curried Goat - White Rice
  • Escoveitched Fish - Fried Plantain
Dessert
  • Assorted Patries
$4807.00
(Per person)
With Fruit Punch Package
With Soft Drink Bar: $5566.00 PER PERSON (40 and over)
With Open Jamaican Bar 6325.00 PER PERSON (40 and over)
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Tropical Delicacy

Soup
  • Clear Vegetable Broth
  • Red Peas Soup with Smoked Ham Flavour
Salad
  • Romaine Lettuce
  • Tomato Mimosa
  • Cole Slaw
  • Beets with Peppers
  • Garlic Crouton
  • Bacon Bits
  • Grated Cheese
Hot Dishes
  • Breast of Chicken Grilled with an Asian Sweet and Sour Sauce
  • Steamed Cocunut Basmati Rice
  • Baked Tendersweet Ham with a Honey Mustard Glace
  • Crushed Sweet Potato with Marshmallow
  • Roast Leg of Lamb with Rosemary-Sweet Minted Gravy
  • Glaced Baby Corn and Cut Greens with Garlic Butter Sauce
  • Herbed Snook Fillet with a Warm Tropical Fruit Salsa
Dessert
  • Assorted Dessert Table
  • Coffee or Assorted Teas
$5717.80
(Per person)